Our Recipes 

Cool, vibrant, and packed with Spanish flavor, this Ybor-style gazpacho with a seasoned boiled egg is a refreshing nod to Tampa Bay’s Andalusian roots—where every chilled spoonful tells a story.

Fluffy matzo balls, golden broth, and sweet carrots come together with a dash of cilantro in this comforting nod to South Tampa’s Jewish heritage—where tradition meets Tampa flavor in every spoonful.

This rich, velvety tomato soup gets a Slavic twist with a swirl of sour cream, a scattering of rye crumbs, and fresh dill—an ode to the Eastern European roots that help flavor Clearwater and beyond.

Inspired by the Filipino community of Pinellas Park, this comforting seafood soup combines Gulf Coast freshness with rich island flavor—featuring mussels, white fish, snow peas, and sweet peppers in a creamy coconut broth.

Bursting with sweet, sun-ripened blueberries from Brooksville, Florida, these golden muffins are a warm, fluffy bite of Southern summer. Simple, nostalgic, and straight from the heart of Florida farm country.

Freshly cooked naan bread with golden brown char marks, brushed with melted garlic butter and garnished with chopped cilantro—served on a wooden board for a warm, homemade feel.

This Moroccan chickpea stew brings the rich traditions of Temple Terrace’s North African community to the table with cumin, onion, and fresh cilantro in every bite.

Smoky, simple, and full of Tampa Bay soul—this grilled chicken dish with charred string beans, juicy tomatoes, and fresh cilantro brings the vibrant flavors of Town ’n’ Country straight to your plate.

Inspired by the easy elegance of Pass-a-Grille, these buttery seared scallops let simplicity shine. No sauces, no frills—just golden edges, sea salt, and a little coastal magic on every plate.

From backyard gardens in Seminole Heights to farmers markets in Hyde Park, this dish celebrates the city’s fresh, colorful bounty with every bite—light, lively, and unmistakably Tampa.

It’s comfort, West Tampa–style: rich, soulful, and unapologetically creamy.

We’re talking smoked paprika, garlic, a good helping of ham (because flavor > frills), and of course, potatoes—humble, hearty, and ready to soak it all in.