Matzo in the Middle: A South Tampa Comfort Classic

Tradition, Tampa-style—where comfort floats in every spoonful.

In the leafy streets of South Tampa, where delis rub shoulders with art galleries and historic synagogues, comfort food still whispers stories of resilience and warmth. This matzo ball soup, served with three fluffy dumplings, sweet carrots, and a fresh twist of cilantro, honors the Jewish kitchens that helped shape the neighborhood’s soul. With matzo crackers on the side and a nod to heritage in every bite, it’s more than just soup—it’s a celebration of Tampa's rich Jewish roots, one bowl at a time.

Matzo in the Middle: A South Tampa Comfort Food Classic

What You'll Need:

For the Broth:

• 1 tbsp olive oil or schmaltz (rendered chicken fat, optional but traditional)

• 1 small onion, diced

• 2 cloves garlic, minced

• 4–5 cups chicken broth (homemade or low-sodium)

• 2 medium carrots, sliced

• Salt and pepper, to taste

• Fresh cilantro leaves, for garnish (a Floridian twist)

  
  

For the Matzo Balls:

• ¾ cup matzo meal

• 2 large eggs

• 2 tbsp schmaltz or neutral oil

• 2 tbsp chicken broth or water

• Salt to taste

• Optional: pinch of baking powder for extra fluff

  
  

To serve:

• Matzo crackers on the side

• Extra cilantro or chopped parsley

  
  

Instructions:

1. Prepare matzo ball mixture: In a bowl, mix matzo meal, eggs, schmaltz (or oil), broth, and a pinch of salt. Let rest in the fridge for at least 30 minutes.

2. Start the broth: Heat olive oil or schmaltz in a large pot. Sauté onion and garlic until fragrant. Add sliced carrots and chicken broth. Bring to a simmer and season with salt and pepper.

3. Form and cook matzo balls: With wet hands, form 3 golf ball–sized matzo balls per serving. Gently place them into simmering water or broth in a separate pot (to keep the soup clear). Cover and cook for 25–30 minutes until puffed and tender.

4. Combine and garnish: Transfer cooked matzo balls to serving bowls. Ladle the broth and carrots over them. Garnish with fresh cilantro and serve with matzo crackers on the side.

   
   

   Proof that in South Tampa, even a matzo ball can float with Florida flair.