Our Recipes 

Sunshine Rice Bowl brings a Tampa Bay twist to the classic rice and eggs. Smoky kielbasa, vibrant veggies, and a sprinkle of Cajun spice meet seasoned yellow rice, all topped with a sunny-side-up egg. It’s comfort food with a global flair — easy to make and impossible to forget.

Fluffy matzo balls, golden broth, and sweet carrots come together with a dash of cilantro in this comforting nod to South Tampa’s Jewish heritage—where tradition meets Tampa flavor in every spoonful.

This rich, velvety tomato soup gets a Slavic twist with a swirl of sour cream, a scattering of rye crumbs, and fresh dill—an ode to the Eastern European roots that help flavor Clearwater and beyond.

Easy, hearty, and full of hometown warmth—this Brandon-style meatloaf with roasted carrots and onions is a no-fuss dinner that brings Southern comfort to your Tampa Bay table.

Smoky, simple, and full of Tampa Bay soul—this grilled chicken dish with charred string beans, juicy tomatoes, and fresh cilantro brings the vibrant flavors of Town ’n’ Country straight to your plate.

Inspired by the easy elegance of Pass-a-Grille, these buttery seared scallops let simplicity shine. No sauces, no frills—just golden edges, sea salt, and a little coastal magic on every plate.