A crisp, golden fish fillet meets the nutty crunch of toasted almonds in this elegant yet easy dish, served over a bed of string beans sautéed with warm allspice and smoked paprika. A perfect harmony of texture and spice, it’s a fresh, flavorful take on weeknight comfort food, ready in under 40 minutes.
Inspired by the easy elegance of Pass-a-Grille, these buttery seared scallops let simplicity shine. No sauces, no frills—just golden edges, sea salt, and a little coastal magic on every plate.
