Our Recipes 

Inspired by Tampa’s rich Cuban influence and citrus groves just inland, this brothy, soul-warming soup is loaded with tender beef, sweet peppers, and warm spices, all lifted with a splash of fresh orange zest and juice.

Cool, vibrant, and packed with Spanish flavor, this Ybor-style gazpacho with a seasoned boiled egg is a refreshing nod to Tampa Bay’s Andalusian roots—where every chilled spoonful tells a story.

Fluffy matzo balls, golden broth, and sweet carrots come together with a dash of cilantro in this comforting nod to South Tampa’s Jewish heritage—where tradition meets Tampa flavor in every spoonful.

This rich, velvety tomato soup gets a Slavic twist with a swirl of sour cream, a scattering of rye crumbs, and fresh dill—an ode to the Eastern European roots that help flavor Clearwater and beyond.

Inspired by the Filipino community of Pinellas Park, this comforting seafood soup combines Gulf Coast freshness with rich island flavor—featuring mussels, white fish, snow peas, and sweet peppers in a creamy coconut broth.

We’re talking smoked paprika, garlic, a good helping of ham (because flavor > frills), and of course, potatoes—humble, hearty, and ready to soak it all in.