Bringing the sun-kissed flavors of Carrollwood to your table, this smoky baked eggplant gets a local twist with Gulf-grown greens and a tangy drizzle you’ll want to put on everything.
A bowl of golden mashed potatoes, swirled with sour cream and crowned with garlicky mushrooms—this dish channels the old-world comfort of Eastern Europe with a breezy Gulf Coast backdrop. Pierogi vibes without the dough.
