Our Recipes 

Warm, buttery, and full of simple pumpkin flavor, these plain pumpkin scones are a cozy fall classic without the extras. Just soft crumb, subtle spice, and pure comfort in every bite.

This banana walnut bread gets its groove from the Caribbean kitchens of Clair-Mel City—rich with spice, love, and island rhythm. It’s a loaf that tastes like home, wherever that may be.

These easy chocolate chip cookies come with a Tampa twist — warm cinnamon and café espresso flavors inspired by Tampa Bay rich Spanish heritage. They're chewy, cozy, and impossible to eat just one.

This sun-kissed orange loaf cake is inspired by the Middle Eastern flavors found in Tampa's Seminole Heights neighborhood. Fragrant with citrus and cardamom, it’s a simple, moist cake perfect for tea, dessert, or just a slice of sunshine any time of day.

In the heart of Tampa Bay, Greek flavors run deep—especially in Tarpon Springs, where generations of sponge divers brought with them bold Mediterranean cooking and a love for rustic, soul-warming bread. This easy, ciabatta-style loaf blends olive oil, lemon zest, and oregano for a Tampa take on a Greek classic—perfect for dipping, sharing, or stacking with Gulf Coast flavors

Bursting with sweet, sun-ripened blueberries from Brooksville, Florida, these golden muffins are a warm, fluffy bite of Southern summer. Simple, nostalgic, and straight from the heart of Florida farm country.