Our Recipes 

This crispy, flattened fried cauliflower draws from the rich Palestinian food traditions of Sulphur Springs, served with a bright salad and big Florida flavor. One bite and you'll be transported from the Gulf Coast to the Gaza kitchen.

Bringing the sun-kissed flavors of Carrollwood to your table, this smoky baked eggplant gets a local twist with Gulf-grown greens and a tangy drizzle you’ll want to put on everything.

Inspired by the North African flavors found in Tampa’s Egypt Lake–Leto neighborhood, this light couscous dish combines lemon, roasted veggies, and optional spiced meat for a fast, flexible meal full of Florida sunshine and Mediterranean soul.

Freshly cooked naan bread with golden brown char marks, brushed with melted garlic butter and garnished with chopped cilantro—served on a wooden board for a warm, homemade feel.

This Moroccan chickpea stew brings the rich traditions of Temple Terrace’s North African community to the table with cumin, onion, and fresh cilantro in every bite.