Our Recipes 

A bowl of golden mashed potatoes, swirled with sour cream and crowned with garlicky mushrooms—this dish channels the old-world comfort of Eastern Europe with a breezy Gulf Coast backdrop. Pierogi vibes without the dough.

This easy take on Beef Wellington brings Tampa Bay flavor to a British classic, layering tender beef with Cuban-spiced mushrooms and prosciutto, all wrapped in golden puff pastry for a bold, cross-cultural bite.

Fluffy matzo balls, golden broth, and sweet carrots come together with a dash of cilantro in this comforting nod to South Tampa’s Jewish heritage—where tradition meets Tampa flavor in every spoonful.