Our Recipes 

Curry Leaves makes a flavorful entrance into Tampa’s dining scene, offering authentic Indian cuisine crafted by passionate owners and a skilled chef, all served in a warm, inviting atmosphere designed for memorable dining experiences.

Step inside Lilac, Tampa’s Michelin-starred gem, where velvet-green elegance meets art deco sophistication, and every bite—from indulgent caviar service to chef-crafted seasonal plates—tells the story of modern luxury rooted in Florida’s vibrant culture.

Sunshine Rice Bowl brings a Tampa Bay twist to the classic rice and eggs. Smoky kielbasa, vibrant veggies, and a sprinkle of Cajun spice meet seasoned yellow rice, all topped with a sunny-side-up egg. It’s comfort food with a global flair — easy to make and impossible to forget.

This banana walnut bread gets its groove from the Caribbean kitchens of Clair-Mel City—rich with spice, love, and island rhythm. It’s a loaf that tastes like home, wherever that may be.

These easy chocolate chip cookies come with a Tampa twist — warm cinnamon and café espresso flavors inspired by Tampa Bay rich Spanish heritage. They're chewy, cozy, and impossible to eat just one.

Inspired by the North African flavors found in Tampa’s Egypt Lake–Leto neighborhood, this light couscous dish combines lemon, roasted veggies, and optional spiced meat for a fast, flexible meal full of Florida sunshine and Mediterranean soul.

This sun-kissed orange loaf cake is inspired by the Middle Eastern flavors found in Tampa's Seminole Heights neighborhood. Fragrant with citrus and cardamom, it’s a simple, moist cake perfect for tea, dessert, or just a slice of sunshine any time of day.

In the heart of Tampa Bay, Greek flavors run deep—especially in Tarpon Springs, where generations of sponge divers brought with them bold Mediterranean cooking and a love for rustic, soul-warming bread. This easy, ciabatta-style loaf blends olive oil, lemon zest, and oregano for a Tampa take on a Greek classic—perfect for dipping, sharing, or stacking with Gulf Coast flavors

Cool, vibrant, and packed with Spanish flavor, this Ybor-style gazpacho with a seasoned boiled egg is a refreshing nod to Tampa Bay’s Andalusian roots—where every chilled spoonful tells a story.

Fluffy matzo balls, golden broth, and sweet carrots come together with a dash of cilantro in this comforting nod to South Tampa’s Jewish heritage—where tradition meets Tampa flavor in every spoonful.

This rich, velvety tomato soup gets a Slavic twist with a swirl of sour cream, a scattering of rye crumbs, and fresh dill—an ode to the Eastern European roots that help flavor Clearwater and beyond.

Inspired by the Filipino community of Pinellas Park, this comforting seafood soup combines Gulf Coast freshness with rich island flavor—featuring mussels, white fish, snow peas, and sweet peppers in a creamy coconut broth.

Bursting with sweet, sun-ripened blueberries from Brooksville, Florida, these golden muffins are a warm, fluffy bite of Southern summer. Simple, nostalgic, and straight from the heart of Florida farm country.

Freshly cooked naan bread with golden brown char marks, brushed with melted garlic butter and garnished with chopped cilantro—served on a wooden board for a warm, homemade feel.

This Moroccan chickpea stew brings the rich traditions of Temple Terrace’s North African community to the table with cumin, onion, and fresh cilantro in every bite.

Smoky, simple, and full of Tampa Bay soul—this grilled chicken dish with charred string beans, juicy tomatoes, and fresh cilantro brings the vibrant flavors of Town ’n’ Country straight to your plate.

Inspired by the easy elegance of Pass-a-Grille, these buttery seared scallops let simplicity shine. No sauces, no frills—just golden edges, sea salt, and a little coastal magic on every plate.

From backyard gardens in Seminole Heights to farmers markets in Hyde Park, this dish celebrates the city’s fresh, colorful bounty with every bite—light, lively, and unmistakably Tampa.

It’s comfort, West Tampa–style: rich, soulful, and unapologetically creamy.

We’re talking smoked paprika, garlic, a good helping of ham (because flavor > frills), and of course, potatoes—humble, hearty, and ready to soak it all in.