Our Recipes 

Inspired by the North African flavors found in Tampa’s Egypt Lake–Leto neighborhood, this light couscous dish combines lemon, roasted veggies, and optional spiced meat for a fast, flexible meal full of Florida sunshine and Mediterranean soul.

In the heart of Tampa Bay, Greek flavors run deep—especially in Tarpon Springs, where generations of sponge divers brought with them bold Mediterranean cooking and a love for rustic, soul-warming bread. This easy, ciabatta-style loaf blends olive oil, lemon zest, and oregano for a Tampa take on a Greek classic—perfect for dipping, sharing, or stacking with Gulf Coast flavors

This easy take on Beef Wellington brings Tampa Bay flavor to a British classic, layering tender beef with Cuban-spiced mushrooms and prosciutto, all wrapped in golden puff pastry for a bold, cross-cultural bite.

Inspired by the Filipino community of Pinellas Park, this comforting seafood soup combines Gulf Coast freshness with rich island flavor—featuring mussels, white fish, snow peas, and sweet peppers in a creamy coconut broth.

Bursting with sweet, sun-ripened blueberries from Brooksville, Florida, these golden muffins are a warm, fluffy bite of Southern summer. Simple, nostalgic, and straight from the heart of Florida farm country.

Freshly cooked naan bread with golden brown char marks, brushed with melted garlic butter and garnished with chopped cilantro—served on a wooden board for a warm, homemade feel.

Smoky, simple, and full of Tampa Bay soul—this grilled chicken dish with charred string beans, juicy tomatoes, and fresh cilantro brings the vibrant flavors of Town ’n’ Country straight to your plate.

Inspired by the easy elegance of Pass-a-Grille, these buttery seared scallops let simplicity shine. No sauces, no frills—just golden edges, sea salt, and a little coastal magic on every plate.

From backyard gardens in Seminole Heights to farmers markets in Hyde Park, this dish celebrates the city’s fresh, colorful bounty with every bite—light, lively, and unmistakably Tampa.

It’s comfort, West Tampa–style: rich, soulful, and unapologetically creamy.

We’re talking smoked paprika, garlic, a good helping of ham (because flavor > frills), and of course, potatoes—humble, hearty, and ready to soak it all in.