Our Recipes 

Introducing the Flavors of Spain Dinner Series, an intimate new culinary program that fuses fine dining with fine art and pays homage to Salvador Dalí’s homeland in the most delicious way imaginable.

This crispy, flattened fried cauliflower draws from the rich Palestinian food traditions of Sulphur Springs, served with a bright salad and big Florida flavor. One bite and you'll be transported from the Gulf Coast to the Gaza kitchen.

Bringing the sun-kissed flavors of Carrollwood to your table, this smoky baked eggplant gets a local twist with Gulf-grown greens and a tangy drizzle you’ll want to put on everything.

Inspired by the North African flavors found in Tampa’s Egypt Lake–Leto neighborhood, this light couscous dish combines lemon, roasted veggies, and optional spiced meat for a fast, flexible meal full of Florida sunshine and Mediterranean soul.

A bowl of golden mashed potatoes, swirled with sour cream and crowned with garlicky mushrooms—this dish channels the old-world comfort of Eastern Europe with a breezy Gulf Coast backdrop. Pierogi vibes without the dough.

This sun-kissed orange loaf cake is inspired by the Middle Eastern flavors found in Tampa's Seminole Heights neighborhood. Fragrant with citrus and cardamom, it’s a simple, moist cake perfect for tea, dessert, or just a slice of sunshine any time of day.

In the heart of Tampa Bay, Greek flavors run deep—especially in Tarpon Springs, where generations of sponge divers brought with them bold Mediterranean cooking and a love for rustic, soul-warming bread. This easy, ciabatta-style loaf blends olive oil, lemon zest, and oregano for a Tampa take on a Greek classic—perfect for dipping, sharing, or stacking with Gulf Coast flavors