Our Recipes 

This banana walnut bread gets its groove from the Caribbean kitchens of Clair-Mel City—rich with spice, love, and island rhythm. It’s a loaf that tastes like home, wherever that may be.

These easy chocolate chip cookies come with a Tampa twist — warm cinnamon and café espresso flavors inspired by Tampa Bay rich Spanish heritage. They're chewy, cozy, and impossible to eat just one.

Bringing the sun-kissed flavors of Carrollwood to your table, this smoky baked eggplant gets a local twist with Gulf-grown greens and a tangy drizzle you’ll want to put on everything.

In the heart of Tampa Bay, Greek flavors run deep—especially in Tarpon Springs, where generations of sponge divers brought with them bold Mediterranean cooking and a love for rustic, soul-warming bread. This easy, ciabatta-style loaf blends olive oil, lemon zest, and oregano for a Tampa take on a Greek classic—perfect for dipping, sharing, or stacking with Gulf Coast flavors

This easy take on Beef Wellington brings Tampa Bay flavor to a British classic, layering tender beef with Cuban-spiced mushrooms and prosciutto, all wrapped in golden puff pastry for a bold, cross-cultural bite.

Freshly cooked naan bread with golden brown char marks, brushed with melted garlic butter and garnished with chopped cilantro—served on a wooden board for a warm, homemade feel.

Easy, hearty, and full of hometown warmth—this Brandon-style meatloaf with roasted carrots and onions is a no-fuss dinner that brings Southern comfort to your Tampa Bay table.

Smoky, simple, and full of Tampa Bay soul—this grilled chicken dish with charred string beans, juicy tomatoes, and fresh cilantro brings the vibrant flavors of Town ’n’ Country straight to your plate.