Our Recipes 

This dish combines zesty lemon and fragrant rosemary to create an unforgettable meal that will impress everyone at your table.

These three refined cocktails blend haunting beauty with bold, seasonal flavors, perfect for a moonlit gathering, a masquerade soirée, or simply sipping in style.

From creamy soups to apple desserts and savory bakes, each dish is easy to make and packed with seasonal ingredients like pumpkin, squash, and cinnamon.

Warm, buttery, and full of simple pumpkin flavor, these plain pumpkin scones are a cozy fall classic without the extras. Just soft crumb, subtle spice, and pure comfort in every bite.

Inspired by Tampa’s rich Cuban influence and citrus groves just inland, this brothy, soul-warming soup is loaded with tender beef, sweet peppers, and warm spices, all lifted with a splash of fresh orange zest and juice.

A bowl of golden mashed potatoes, swirled with sour cream and crowned with garlicky mushrooms—this dish channels the old-world comfort of Eastern Europe with a breezy Gulf Coast backdrop. Pierogi vibes without the dough.

This easy take on Beef Wellington brings Tampa Bay flavor to a British classic, layering tender beef with Cuban-spiced mushrooms and prosciutto, all wrapped in golden puff pastry for a bold, cross-cultural bite.

This rich, velvety tomato soup gets a Slavic twist with a swirl of sour cream, a scattering of rye crumbs, and fresh dill—an ode to the Eastern European roots that help flavor Clearwater and beyond.

From backyard gardens in Seminole Heights to farmers markets in Hyde Park, this dish celebrates the city’s fresh, colorful bounty with every bite—light, lively, and unmistakably Tampa.

It’s comfort, West Tampa–style: rich, soulful, and unapologetically creamy.