Our Recipes 

A bowl of golden mashed potatoes, swirled with sour cream and crowned with garlicky mushrooms—this dish channels the old-world comfort of Eastern Europe with a breezy Gulf Coast backdrop. Pierogi vibes without the dough.

This easy take on Beef Wellington brings Tampa Bay flavor to a British classic, layering tender beef with Cuban-spiced mushrooms and prosciutto, all wrapped in golden puff pastry for a bold, cross-cultural bite.

Cool, vibrant, and packed with Spanish flavor, this Ybor-style gazpacho with a seasoned boiled egg is a refreshing nod to Tampa Bay’s Andalusian roots—where every chilled spoonful tells a story.

This rich, velvety tomato soup gets a Slavic twist with a swirl of sour cream, a scattering of rye crumbs, and fresh dill—an ode to the Eastern European roots that help flavor Clearwater and beyond.

Smoky, simple, and full of Tampa Bay soul—this grilled chicken dish with charred string beans, juicy tomatoes, and fresh cilantro brings the vibrant flavors of Town ’n’ Country straight to your plate.

From backyard gardens in Seminole Heights to farmers markets in Hyde Park, this dish celebrates the city’s fresh, colorful bounty with every bite—light, lively, and unmistakably Tampa.