Our Recipes 

This easy take on Beef Wellington brings Tampa Bay flavor to a British classic, layering tender beef with Cuban-spiced mushrooms and prosciutto, all wrapped in golden puff pastry for a bold, cross-cultural bite.

Cool, vibrant, and packed with Spanish flavor, this Ybor-style gazpacho with a seasoned boiled egg is a refreshing nod to Tampa Bay’s Andalusian roots—where every chilled spoonful tells a story.

Easy, hearty, and full of hometown warmth—this Brandon-style meatloaf with roasted carrots and onions is a no-fuss dinner that brings Southern comfort to your Tampa Bay table.

Smoky, simple, and full of Tampa Bay soul—this grilled chicken dish with charred string beans, juicy tomatoes, and fresh cilantro brings the vibrant flavors of Town ’n’ Country straight to your plate.

From backyard gardens in Seminole Heights to farmers markets in Hyde Park, this dish celebrates the city’s fresh, colorful bounty with every bite—light, lively, and unmistakably Tampa.

It’s comfort, West Tampa–style: rich, soulful, and unapologetically creamy.