This crispy, flattened fried cauliflower draws from the rich Palestinian food traditions of Sulphur Springs, served with a bright salad and big Florida flavor. One bite and you'll be transported from the Gulf Coast to the Gaza kitchen.
Bringing the sun-kissed flavors of Carrollwood to your table, this smoky baked eggplant gets a local twist with Gulf-grown greens and a tangy drizzle you’ll want to put on everything.
From backyard gardens in Seminole Heights to farmers markets in Hyde Park, this dish celebrates the city’s fresh, colorful bounty with every bite—light, lively, and unmistakably Tampa.
