Our Recipes 

A bowl of golden mashed potatoes, swirled with sour cream and crowned with garlicky mushrooms—this dish channels the old-world comfort of Eastern Europe with a breezy Gulf Coast backdrop. Pierogi vibes without the dough.

This sun-kissed orange loaf cake is inspired by the Middle Eastern flavors found in Tampa's Seminole Heights neighborhood. Fragrant with citrus and cardamom, it’s a simple, moist cake perfect for tea, dessert, or just a slice of sunshine any time of day.

In the heart of Tampa Bay, Greek flavors run deep—especially in Tarpon Springs, where generations of sponge divers brought with them bold Mediterranean cooking and a love for rustic, soul-warming bread. This easy, ciabatta-style loaf blends olive oil, lemon zest, and oregano for a Tampa take on a Greek classic—perfect for dipping, sharing, or stacking with Gulf Coast flavors